Yogurt Starter Formula 1
- Form
- Powder
- Product type
- Non-Nutrient / Non-Botanical
- Serving size
- 0.4 g
Ingredients
Supplement Facts
- Serving size
- 0.4 g
| Ingredients | Amount | %DV |
|---|---|---|
| L. acidophilus | Not disclosed | — |
| S. thermophilus | Not disclosed | — |
| L. bulgaricus | Not disclosed | — |
“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.
Source: DSLD (US NIH) label ID 181246Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
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Intended for
- Adults
- Dairy Free
- Sugar Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Directions of use: Add half a scoop (0.4 gram) of yogurt culture, per 2-4 quarts of milk at 100 Deg F (38 Deg. C). Mix thoroughly and ferment for 9 hours or longer. Then refrigerate the yogurt made.
- Please read enclosed dosage suggestions or visit www.customprobiotics.com
- Does not contain
- Does not contain: Artificial colors, flavors, preservatives, sugar, gluten, soy, wheat or FOS.
- Dairy Free Probiotic Powder
- Storage
- Then refrigerate the yogurt made. Keep your yogurt culture in the refrigerator.