Buffered Vitamin C Cassava Source

Ingredients

Supplement Facts

Ingredients	Amount	%DV
Vitamin CVitamin C	1,000 mg	1,667%
CalciumCalcium Carbonate	190 mg	19%
MagnesiumMagnesium Carbonate	104 mg	26%

Show other ingredients5

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

Ingredients	Form
Hydroxypropyl Methylcellulose	—
Microcrystalline Cellulose	—
Stearic Acid	—
Magnesium Stearate	—
Silicon Dioxide	—

Source: DSLD (US NIH) label ID 183699Amounts are as stated on the product label. Check the latest label before you buy.

Formula re: Contains: Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Suggested/Recommended/Usage/Directions: Suggested use As a dietary supplement, 2 capsules daily between meals, or as directed by a healthcare practitioner.
Storage: Keep in a cool, dry place, tightly capped.
General Statements: All Other Content: Appropriate for most food-sensitive individuals.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: With Calcium and Magnesium
FDA Statement of Identity: Dietary Supplement
Formulation re: Other: Hypoallergenic
General Statements: All Other Content: Variations in product color may occur.
General: Product/Version Code: Rev. 014