Flax Seed Powder
- Form
- Powder
- Product type
- Botanical with Nutrients
- Servings
- 50 servings
- Serving size
- 1 tbsp
Ingredients
Supplement Facts
- Serving size
- 1 tbsp
- Servings
- 50 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 50 kcal | — |
| Calories from Fat | 31 kcal | — |
| Total Fat | 3 g | 6% |
| Total Carbohydrates | 3 g | 1% |
| Dietary Fiber | 2 g | 8% |
| Protein | 2 g | 4% |
| Calcium | 21 mg | 2% |
| Magnesium | 31 mg | 8% |
| Flax seed powder | 9 g | — |
| Lignans | 43 mg | — |
| Omega-3 Fatty Acids | 670 mg | — |
| Omega-6 Fatty Acids | 190 mg | — |
| Omega-9 Fatty Acids | 210 mg | — |
Source: DSLD (US NIH) label ID 183951Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Sugar Free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested Use As a dietary supplement, put 1 level tablespoon in a large glass of water or juice. Stir well and drink immediately. Follow with an additional glass of water. Do not swallow in dry form. Flax Seed Powder is safe to use daily and can be added to blender drinks and baked goods. Substitute for bran, wheat germ and eggs in baking recipes (1 tablespoon of Flax Seed Powder and 3 tablespoons of water equals one egg; mix and let stand for 30 seconds).
- Precautions
- Do not swallow in dry form.
- Does not contain
- It is free of sugars, soy, dairy, fillers, flavors, and preservatives.
- Storage
- Refrigerate after opening.