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Supplement Facts
| Ingredients | Amount | %DV |
|---|---|---|
| Alfalfa | 100 mg | — |
| Beet | 100 mg | — |
| Broccoli | 100 mg | — |
| Carrot | 100 mg | — |
| odor-controlled Garlic | 100 mg | — |
| Parsley | 100 mg | — |
| Spinach | 100 mg | — |
| Tomato | 100 mg | — |
| Barley Grass | 50 mg | — |
| Cabbage | 50 mg | — |
| Celery | 50 mg | — |
| Kale | 50 mg | — |
| Kelp | 50 mg | — |
| Wheat Grass | 50 mg | — |
| Oregano | 40 mg | — |
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Calcium Carbonate | — |
| Silicon Dioxide | — |
| Microcrystalline Cellulose | Plant Fiber |
| Stearic Acid | — |
| Magnesium Stearate | — |
| Hydroxypropyl Methylcellulose | — |
Source: DSLD (US NIH) label ID 188767Amounts are as stated on the product label. Check the latest label before you buy.
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Information is based on public data such as DSLD, the Consumer Affairs Agency of Japan and PubChem. Always check the product label before purchasing.