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Supplement Facts
| Ingredients | Amount | %DV |
|---|---|---|
| Vitamin ABeta-Carotene, Retinyl Acetate | 2,333 IU | 47% |
| Vitamin CVitamin C | 75 mg | 125% |
| Vitamin D3 (Cholecalciferol)Vitamin D3 (Cholecalciferol) | 600 IU | 150% |
| Vitamin Ed-Alpha-Tocopheryl Succinate | 22.4 IU | 75% |
| Vitamin K1 (Phylloquinone)Vitamin K1 (Phylloquinone) | 90 mcg | 113% |
| Thiamine (Vitamin B1)Thiamine Hydrochloride, Thiamine (Vitamin B1) | 1.1 mg | 73% |
| Riboflavin (Vitamin B2)Riboflavin (Vitamin B2) | 1.1 mg | 65% |
| Niacin (Nicotinic Acid)Niacin (Nicotinic Acid) | 14 mg | 70% |
| Vitamin B6Pyridoxine Hydrochloride | 1.5 mg | 75% |
| Folate (Folic Acid)Folate (Folic Acid) | 400 mcg | 100% |
| Vitamin B12Cyanocobalamin | 2.4 mcg | 40% |
| Biotin (Vitamin B7) | 30 mcg | 10% |
| Pantothenic Acid (Vitamin B5)Calcium Pantothenate | 5 mg | 50% |
| MagnesiumMagnesium Oxide | 320 mg | 80% |
| ZincZinc Oxide | 6.8 mg | 45% |
| Coenzyme Q10Ubidicarenone | 30 mg | — |
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Vegetable Cellulose | — |
| Rice Flour | — |
| Magnesium Stearate | — |
| modified Cornstarch | — |
| Acacia | — |
| Sucrose | — |
| modified Food Starch | — |
| Hydroxypropyl Methylcellulose | — |
| Sodium Ascorbate | — |
| Medium Chain Triglycerides | — |
| Corn Starch | — |
| DL-Alpha-Tocopherol | — |
| Silicon Dioxide | — |
| Maltodextrin | — |
Source: DSLD (US NIH) label ID 200048Amounts are as stated on the product label. Check the latest label before you buy.
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Information is based on public data such as DSLD, the Consumer Affairs Agency of Japan and PubChem. Always check the product label before purchasing.