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© 2026 Supplement DB
Information is based on public data such as DSLD and PubChem. Always check the product label before purchasing.
Allergy Research Group
| Ingredients | Form | Amount | %DV |
|---|---|---|---|
| modified Citrus Pectin | — | 200 mg | — |
| Ginger (root) extract | — | 60 mg | — |
| Perilla (leaf) extract | — | 150 mg | — |
| Papaya (fruit) extract | — | 50 mg | — |
| Bromelain | — | 50 mg | — |
| Fennel (seed) extract | — | 50 mg | — |
| Chlorophyll | — | 40 mg | — |
| Oregano extract | — | 30 mg | — |
| Cayenne powder | — | 20 mg | — |
| Ingredients | Form |
|---|---|
| Hydroxypropyl Methylcellulose | — |
| Microcrystalline Cellulose | — |
| Magnesium Stearate | — |
| Silicon Dioxide | — |
| Gum Acacia | — |
| Maltodextrin | — |