4Life Transfer Factor Pro-TF Chocolate
- Form
- Powder
- Product type
- Amino Acid / Protein
- Servings
- 46 servings
- Serving size
- 19.5 g
Ingredients
Supplement Facts
- Serving size
- 19.5 g
- Servings
- 46 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 70 kcal | — |
| Calories from Fat | 10 kcal | — |
| Total Fat | 1 g | 2% |
| Saturated Fat | 1 g | 2% |
| Trans Fat | 0 g | — |
| Cholesterol | 25 mg | 8% |
| Total Carbohydrates | 6 g | 2% |
| Sucrose | 1 g | — |
| Protein | 10 g | 20% |
| Calcium | 50 mg | 5% |
| Sodium | 160 mg | 7% |
| Patent-Pending 4LifeTransForm Protein Formula | 13.4 g | — |
| Low Molecular Weight PRO-TF Protein Blend | Not disclosed | — |
| 4Life Hi-DH PRO Whey & Egg Hydrolysate | Not disclosed | — |
| 4Life Tri-Factor Formula | Not disclosed | — |
| UltraFactor XF | Not disclosed | — |
| OvoFactor | Not disclosed | — |
| NanoFactor | Not disclosed | — |
| undenatured Whey Protein concentrate | Not disclosed | — |
“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.
Show other ingredientsHide other ingredients8
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Maltodextrin | — |
| Cocoa powder | — |
| natural Chocolate and Vanilla Cream flavors | — |
| Thickeners | Cellulose, Xanthan Gum |
| Medium Chain Triglyceride (MCT) oil powder | — |
| Salt | — |
| Sucralose | — |
| Acesulfame Potassium | — |
Source: DSLD (US NIH) label ID 211547Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
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Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Precautions: allergies
- Allergens: Contains whey derived from milk, egg albumen from eggs, and less than 1% lecithin from soybeans (to improve mixability of protein).