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DaVinci Laboratories Of Vermont
Supplement Facts
| Ingredients | Amount | %DV |
|---|---|---|
| Proprietary Blend of Non-Dairy Probiotic CulturesBifidobacterium breve, Bifidobacterium longum, L. acidophilus, L. Bulgaricus, L. rhamnosus | 2,250,000,000 CFU | — |
| Amylase | 60 mg | — |
| Bromelain | 25 mg | — |
| Lactase | 30 mg | — |
| Lipase | 20 mg | — |
| Protease | 1.2 mg | — |
| Cellulase | 6 mg | — |
| Stevia leaf extract | 15 mg | — |
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Xylitol | — |
| orange powder | — |
| Carrot powder | — |
| natural Orange flavor | — |
| Citric Acid | — |
| Vegetable Stearate | — |
Source: DSLD (US NIH) label ID 22918Amounts are as stated on the product label. Check the latest label before you buy.
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Information is based on public data such as DSLD, the Consumer Affairs Agency of Japan and PubChem. Always check the product label before purchasing.