Health Thru Nutrition Naturally
Curcu-Gel 325 mg
- Form
- Softgel
- Product type
- Botanical
- Serving size
- 1–2 softgels
Ingredients
Supplement Facts
- Serving size
- 1–2 softgels
| Ingredients | Amount | %DV |
|---|---|---|
| BCM-95 Turmeric Complex | 325 mg | — |
| Total Curcuminoids Complex | Not disclosed | — |
| Turmeric essential oil | 250 mg | — |
“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.
Show other ingredientsHide other ingredients7
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Medium Chain Triglycerides | — |
| Gelatin | — |
| Glycerin | — |
| Sunflower Lecithin | — |
| Yellow Beeswax | — |
| purified Water | — |
| Turmeric dispersion | Sunflower Oil |
Source: DSLD (US NIH) label ID 229765Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Directions: Adults: Take one (1) to two (2) softgels daily with meals as a dietary supplement or as directed by your healthcare professional.
- Precautions
- Tamper resistant- Do not use if imprinted safety seal under cap is broken or missing.
- Keep bottle tightly closed.
- To report a serious adverse event or to obtain product information contact 1-800-866-0978.
- Precautions: children
- Keep out of reach of children.
- Precautions: pregnancy, nursing, medications
- Caution: Before using any dietary supplement, pregnant or lactating women should consult with a physician or health professional.
- Does not contain
- Gluten free
- Non GMO
- Free of: milk or milk by-products, egg or egg by-products, fish or fish by-products, shellfish or by-products, tree nuts, wheat or wheat by-products, peanuts or peanut by-products and soybeans or soy by-products.
- Storage
- Store between 15-30 degrees C (59-86 degrees F).