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© 2026 Supplement DB
Information is based on public data such as DSLD and PubChem. Always check the product label before purchasing.
Allergy Research Group
| Ingredients | Form | Amount | %DV |
|---|---|---|---|
| Calories | — | 15 kcal | — |
| Total Fat | — | 1 g | 1% |
| Cholesterol | — | 5 mg | 2% |
| Fish Oil | Anchovy, Mackerel, Sardine | 740 mg | — |
| Total Omega-3 Fatty Acids | — | 440 mg | — |
| Eicosapentaenoic Acid | — | 300 mg | — |
| Docosahexaenoic Acid | — | 75 mg | — |
| Other Omega-3 Fatty Acids | — |
| 65 mg |
| — |
| Gamma-Linolenic Acid | Borage Oil | 50 mg | — |
| Oleic Acid | — | 35 mg | — |
| Hemp Oil | — | 100 mg | — |
| Total Phytocannabinoids | — | 10 mg | — |
| Sunflower Lecithin | — | 100 mg | — |
| Ingredients | Form |
|---|---|
| Gelatin | — |
| Glycerin | — |
| purified Water | — |
| natural Lemon flavor | — |
| Mixed Tocopherols | — |
| Rosemary extract | — |
| Ascorbyl Palmitate | — |