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© 2026 Supplement DB
Information is based on public data such as DSLD and PubChem. Always check the product label before purchasing.
Supplement Facts
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 12 kcal | — |
| Calories from Fat | 11 kcal | — |
| Total Fat | 1 g | 2% |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 1 g | — |
| Monounsaturated Fat | 1 g | — |
| Cholesterol | 3 mg | 1% |
| Total Omega | 827 mg | — |
| Alpha-Linolenic Acid | 300 mg | — |
| Linoleic Acid | 103 mg | — |
| Oleic Acid | 120 mg | — |
| Gamma-Linolenic Acid | 19 mg | — |
| Eicosapentaenoic Acid | 171 mg | — |
| Docosahexaenoic Acid |
| Ingredients | Form |
|---|---|
| Fish Oil | Anchovy, Pollock, Sardines |
| organic Flax seed Oil | — |
| Gelatin | — |
| Glycerin | — |
| Borage seed Oil | — |
| purified Water | — |
Source: DSLD (US NIH) label ID 240047Amounts are as stated on the product label. Check the latest label before you buy.
| 114 mg |
| — |
| — |
| Mixed Tocopherols | — |