Crystal Star

Digestive Support

Form
Capsule
Product type
Botanical
Servings
30 servings
Serving size
2 capsules
Official brand website

Ingredients

Supplement Facts

Serving size
2 capsules
Servings
30 servings
IngredientsAmount%DV
Proprietary Herbal Blend1,300 mg—
PeppermintNot disclosed—
Aloe veraNot disclosed—
Cramp BarkNot disclosed—
Slippery ElmNot disclosed—
MarshmallowNot disclosed—
Cat's ClawNot disclosed—
Pau d'ArcoNot disclosed—
Mexican Wild YamNot disclosed—
ChamomileNot disclosed—
HopsNot disclosed—
LobeliaNot disclosed—
GingerNot disclosed—
Peppermint OilNot disclosed—

“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.

Show other ingredients2

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

IngredientsForm
certified organic Brown Rice—
Vegetarian CapsuleVegetable Cellulose, Water

Source: DSLD (US NIH) label ID 243818Amounts are as stated on the product label. Check the latest label before you buy.

Where to buy

Intended for

  • Adults
  • Vegetarian
  • Women (not pregnant or lactating)

Label directions and warnings

Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.

Directions
Suggested Use Take 2 capsules, 3 times daily, for 1-2 months, preferably between meals.
Precautions
CA Residents: Warning: Cancer and reproductive harm www.P65Warnings.CA.GOV Warning: Do not use if tamper proof seal is damaged or missing.
Precautions: children
Keep out of reach of children.
Precautions: pregnancy, nursing, medications
Do not use if pregnant or nursing. Consult a health care professional prior to use if you have any pre-existing medical conditions or are taking any prescription medications.
Does not contain
Non-GMO product
Vegetarian / vegan
Vegetarian friendly
Crystal Star Digestive Support (30 servings) – Ingredients and Amounts | supmane