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© 2026 Supplement DB
Information is based on public data such as DSLD and PubChem. Always check the product label before purchasing.
SP Standard Process
| Ingredients | Form | Amount | %DV |
|---|---|---|---|
| Total Carbohydrates | — | 1 kcal | 1% |
| Proprietary Blend | — | 925 mg | — |
| Maltodextrin | Tapioca | Not disclosed | — |
| Amylase | — | Not disclosed | — |
| Protease | — | Not disclosed | — |
| — |
| Not disclosed |
| — |
| Lactobacillus acidophilus | — | Not disclosed | — |
| Bifidobacterium longum | — | Not disclosed | — |
| Lipase | — | Not disclosed | — |
| Ingredients | Form |
|---|---|
| Gelatin | — |
| Potato Dextrin | — |
| Water | — |
| Calcium Stearate | — |
| Dextrin | Cassava |