Essential Vegetables
- Form
- Tablet
- Product type
- Botanical
- Servings
- 30 servings
- Serving size
- 2 Vegetable Tablet(s)
Ingredients
Supplement Facts
- Serving size
- 2 Vegetable Tablet(s)
- Servings
- 30 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Proprietary Blend | 1,200 mg | — |
| Carrot | Not disclosed | — |
| Broccoli | Not disclosed | — |
| Cauliflower | Not disclosed | — |
| Brussels Sprouts | Not disclosed | — |
| Tomato | Not disclosed | — |
| Beets | Not disclosed | — |
| Spinach | Not disclosed | — |
| Kale | Not disclosed | — |
| Celery | Not disclosed | — |
| Radish | Not disclosed | — |
| Leek | Not disclosed | — |
| Onion | Not disclosed | — |
| Alfalfa | Not disclosed | — |
“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.
Show other ingredientsHide other ingredients4
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Vegetable Cellulose | — |
| Vegetable Stearic Acid | — |
| Vegetable Magnesium Stearate | — |
| Silicon Dioxide | — |
Source: DSLD (US NIH) label ID 260284Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Gluten free
- Vegetarian
- Vegan
- Kosher
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Directions: As a dietary supplement, take 2 vegetable tablets daily.
- Precautions
- Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
- Precautions: children
- Keep out of reach of children.
- Does not contain
- Gluten free
- Vegetarian / vegan
- Suitable for vegetarians/vegans.
- Kosher
- Mfg. in a Ko Kosher Certified, FDA Registered Facility using Good Manufacturing Practices (GMPs)
- Storage
- Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).