Tulsi Masala Chai
- Form
- Other (e.g. tea bag)
- Product type
- Botanical
- Servings
- 50 servings
- Serving size
- 2 g
Ingredients
Supplement Facts
- Serving size
- 2 g
- Servings
- 50 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Proprietary Organic Blend | 2 g | — |
| Assam Black Tea | Not disclosed | — |
| Organic Tulsi Blend | Not disclosed | — |
| Holy BasilKrishna variety, Rama variety | Not disclosed | — |
| East Indian Basil | Not disclosed | — |
| Cinnamon | Not disclosed | — |
| Ginger | Not disclosed | — |
| Cardamom | Not disclosed | — |
| Black Pepper | Not disclosed | — |
| Clove | Not disclosed | — |
| Nutmeg | Not disclosed | — |
| Mace | Not disclosed | — |
“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.
Source: DSLD (US NIH) label ID 267950Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Gluten free
- Vegetarian
- Vegan
- Organic
- Kosher
- Halal
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Directions: How to make the best chai ever With milk or mylk - per person: Pour 10 oz water in a saucepan. Add one tablespoon Tulsi Masala Chai. Bring to boil, then lower heat, cover pan and simmer for 3 to 5 minutes. Remove from heat, add 2-4 oz. milk or mylk, and sweetener if desired. Strain, serve and enjoy. Without milk or mylk - per person: Pour 12 oz water in a saucepan. Add one tablespoon Tulsi Masala Chai. Bring to boil, then lower heat, cover pan and simmer for 3 to 5 minutes. Strain, serve and enjoy, add sweetener if desired.
- Consume within 2 months after opening.
- Precautions: pregnancy, nursing, medications
- If pregnant or nursing consult your physician prior to use.
- Vegetarian / vegan
- Vegan - Vegetarian
- Kosher
- OU (Kosher)
- Storage
- Store in a cool, dry place away from sunlight.