True Burn
- Form
- Capsule
- Product type
- Other Combinations
- Servings
- 135 servings
- Serving size
- 1 capsules
Ingredients
Supplement Facts
- Serving size
- 1 capsules
- Servings
- 135 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Pantothenic Acid (Vitamin B5)Calcium Pantothenate | 6.7 mg | 130% |
| Burn Proprietary Blend | 266 mg | — |
| Caffeine Anhydrous | 83 mg | — |
| Acetyl L-Carnitine | Not disclosed | — |
| Alpha Lipoic Acid | Not disclosed | — |
| Cayenne Pepper Fruit Extract | Not disclosed | — |
| Choline Bitartrate | Not disclosed | — |
| Green Tea extract | Not disclosed | — |
| Synephrine Hydrochloride | Not disclosed | — |
| Guggul extract | Not disclosed | — |
| Yohimbine Hydrochloride | 1.33 mg | — |
“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.
Show other ingredientsHide other ingredients3
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Magnesium Stearate | — |
| Rice Flour | — |
| Capsule | Vegetable Cellulose |
Source: DSLD (US NIH) label ID 268596Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Women (not pregnant or lactating)
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Directions: As a dietary supplement, take 1 serving (1 capsule) 1-3 times per day.
- Precautions
- Consult your physician before use.
- Precautions: children
- Keep out of reach of children.
- Precautions: pregnancy, nursing, medications
- Warning: This product is not intended for use by those with a serious medical condition or pregnant or lactating women.
- Precautions: allergies
- Processed in a facility that handles milk, soy, egg, tree nuts, fish, crustaceans/shellfish, and wheat products.