Full Spectrum Vitamin K2 120 mcg
- Form
- Capsule
- Product type
- Vitamin
- Servings
- 60 servings
- Serving size
- 1 capsules
Ingredients
Supplement Facts
- Serving size
- 1 capsules
- Servings
- 60 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Vitamin K1 (Phylloquinone)Menaquinone-4, Menaquinone-6, Menaquinone 7, Menaquinone-9 | 120 mcg | 100% |
Show other ingredientsHide other ingredients2
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Microcrystalline Cellulose | — |
| Modified Cellulose | — |
Source: DSLD (US NIH) label ID 273633Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested Usage: Take 1 capsule daily with food. Best when taken as directed by a qualified healthcare professional.
- Precautions
- Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
- Sealed for your protection. Do not use if seal is missing or broken.
- Precautions: children
- Warnings: Keep out of reach of children.
- Precautions: pregnancy, nursing, medications
- If you are taking blood thinners (anticoagulant or antiplatelet medications), or have a bleeding disorder, consult with your healthcare provider before taking this product.
- Precautions: allergies
- This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
- Does not contain
- Formulated to Contain No Gluten No GMOs No soy
- This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame or gluten.
- Storage
- Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F).