Fungiology by California Gold Nutrition
Hydrolyzed Collagen + Vitamin C
- Form
- Tablet
- Product type
- Amino Acid / Protein
- Servings
- 42 servings
- Serving size
- 6 tablets
Ingredients
Supplement Facts
- Serving size
- 6 tablets
- Servings
- 42 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 20 kcal | — |
| Protein | 5 g | 1% |
| Vitamin CCalcium Ascorbate | 60 mg | 67% |
| Sodium | 20 mg | 1% |
| hydrolyzed Collagen Peptides | 6 g | — |
Show other ingredientsHide other ingredients3
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Stearic Acid | — |
| Magnesium Stearate | — |
| Silicon Dioxide | Silicon Dioxide |
Source: DSLD (US NIH) label ID 273719Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested Usage: Take 6 tablets daily, on an empty stomach at least 1 hour before or 2 hours after meals. Best when taken as directed by a qualified healthcare professional. Avoid taking with other foods containing protein as they may interfere with collagen absorption.
- Precautions
- Double safety sealed, with outer shrink wrap film and inner bottle freshness seal.
- Precautions: allergies
- This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
- Does not contain
- Formulated to Contain No gluten No GMOs No soy
- This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame or gluten.
- Storage
- Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.