Fungiology by California Gold Nutrition

Magnesium Powder Orange Naturally Flavored

Form
Powder
Product type
Mineral
Servings
115 servings
Serving size
3.3 g
Official brand website

Ingredients

Supplement Facts

Serving size
3.3 g
Servings
115 servings
IngredientsAmount%DV
MagnesiumMagnesium Citrate350 mg83%
Show other ingredients3

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

IngredientsForm
Citric Acid—
organic Natural flavors—
organic Stevia leaf extractRebaudioside A

Source: DSLD (US NIH) label ID 274507Amounts are as stated on the product label. Check the latest label before you buy.

Where to buy

Intended for

  • Adults
  • Dairy Free
  • Gluten free

Label directions and warnings

Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.

Directions
Suggested usage: Add 1 level scoop (3.3g) into 8 to 10 ouonces of water and mix thoroughly. 3.3g per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 3.3g.
Precautions
Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements. Sealed for your protection. Do not use if seal is missing or broken.
Precautions: children
Warnings: Keep out of reach of children.
Precautions: allergies
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Does not contain
Formulated to Contain No gluten No GMOs No soy
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten.
Storage
Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F).
Fungiology by California Gold Nutrition Magnesium Powder Orange Naturally Flavored (115 servings) – Ingredients and Amounts | supmane