Fungiology by California Gold Nutrition
Prebiotic Fiber Unflavored
- Form
- Other (e.g. tea bag)
- Product type
- Botanical with Nutrients
- Servings
- 3 servings
- Serving size
- 6.3 g
Ingredients
Supplement Facts
- Serving size
- 6.3 g
- Servings
- 3 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 10 kcal | — |
| Total Carbohydrates | 6 g | 2% |
| Dietary Fiber | 5 g | 18% |
| Sodium | 5 mg | 1% |
| Partially Hydrolyzed Guar GumGuar Fiber | 6 g | — |
| Turmeric Rhizome ExtractCurcuminoids | 150 mg | — |
| Ginger Rhizome Extract | 50 mg | — |
| Boswellia Extract | 20 mg | — |
Show other ingredientsHide other ingredients3
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Acacia Gum | — |
| Sunflower Seed Oil | — |
| Quillaja Extract | — |
Source: DSLD (US NIH) label ID 274775Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested usage: Combine 1 packet (6.3g) with 8 to 10 fl oz of water, once or twice daily. Mix well. Best when taken as directed by a qualified healthcare professional.
- Precautions
- Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements. Sealed for your protection. Do not use if individual packets are punctured or damaged.
- Precautions: children
- Warnings: Keep out of reach of children.
- Precautions: allergies
- This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
- Does not contain
- Formulated to Contain No gluten No GMOs No soy
- This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten.
- Storage
- Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.