Fungiology by California Gold Nutrition

Plant-Based Protein 20 g Vanilla

Form
Powder
Product type
Amino Acid / Protein
Servings
29 servings
Serving size
31 g
Official brand website

Ingredients

Supplement Facts

Serving size
31 g
Servings
29 servings
IngredientsAmount%DV
Calories120 kcal—
Total Fat2 g3%
Saturated Fat0 g0%
Trans Fat0 g—
Cholesterol0 mg0%
Sodium360 mg16%
Total Carbohydrate5 g2%
Dietary Fiber2 g7%
Total Sugars0 g—
Added Sugars0 g0%
Protein20 g—
Vitamin D0 mcg0%
Calcium30 mg2%
Iron6.9 mg40%
Potassium260 mg6%
Show other ingredients25

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

IngredientsForm
Pea Protein isolate—
organic Brown Rice Protein concentrate—
Natural flavor—
Flax Seed Powder—
Stevia leaf extract—
Chia seed powder—
sprouted Black Rice powder—
Sea Salt—
Potassium Chloride—
Grape Seed and Skin Extract—
Blueberry extract—
Raspberry extract—
Cranberry extract—
Prune powder—
Cherry powder—
Bilberry extract—
Strawberry powder—
Broccoli cruciferous extract—
Spinach powder—
Tomato powder—
Carrot powder—
Onion powder—
Monk Fruit extract—
Alpha-Galactosidase—
Protein Digesting Enzyme Blend—

Source: DSLD (US NIH) label ID 275102Amounts are as stated on the product label. Check the latest label before you buy.

Where to buy

Intended for

  • Adults
  • Dairy Free
  • Gluten free
  • Vegetarian
  • Vegan

Label directions and warnings

Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.

Directions
SBD Scoop it. Blend it. Drink it. It's that simple. Suggested Usage: Add one level scoop (31 grams) to 8 fl oz of water, milk, or blend with yogurt and fruit. For best results, add liquid in a blender-type bottle, shaker cup or electric blender first, then powder.
Precautions
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Sealed for your protection. Do not use if pouch is punctured or seal is damaged or broken.
Precautions: allergies
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Does not contain
Formulated to contain No gluten No GMOs No soy
Non-dairy
No artificial colors, flavors or sweeteners
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten.
Vegetarian / vegan
Vegan
Storage
Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
Fungiology by California Gold Nutrition Plant-Based Protein 20 g Vanilla (29 servings) – Ingredients and Amounts | supmane