Jocko Molk Vanilla Gorilla Protein
- Form
- Powder
- Product type
- Other Combinations
- Servings
- 1 serving
- Serving size
- 29.5 g
Ingredients
Supplement Facts
- Serving size
- 29.5 g
- Servings
- 1 serving
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 110 kcal | — |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Cholesterol | 55 mg | 18% |
| Total Carbohydrates | 1 g | 0% |
| Total Sugars | 1 g | — |
| Protein | 22 g | 44% |
| Calcium | 140 mg | 11% |
| Iron | 0.2 mg | 1% |
| Phosphorus | 110 mg | 6% |
| Magnesium | 20 mg | 5% |
| Sodium | 75 mg | 3% |
| Potassium | 120 mg | 3% |
| Lactobacillus acidophilus | 20.13 mg | — |
| Prohydroxy | 19 mg | — |
| Amylase | Not disclosed | — |
| Lactase | Not disclosed | — |
| Lipase | Not disclosed | — |
| Protease I | Not disclosed | — |
| Protease II | Not disclosed | — |
“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.
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Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Whey Protein concentrate | — |
| Whey Protein Isolate | — |
| Egg Albumin | — |
| Micellar Casein | — |
| Natural flavor | — |
| Xanthan Gum | — |
| Monk Fruit extract | — |
Source: DSLD (US NIH) label ID 277087Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested Use: As a dietary supplement, mix one packet (29.5g) daily in 6-8 ounces of water, milk or your favorite beverage, or use as directed by your healthcare practitioner. For best results, use a shaker or blender and serve cold.
- Precautions: allergies
- Contains: Egg, milk. Produced in a facility that also processes soy, fish, shellfish, peanuts, tree nuts, and wheat. At the time of manufacturing