AST Sports Science

VP2 Cookies 'N Cream

Form
Powder
Product type
Amino Acid / Protein
Servings
32 servings
Serving size
28.2 g
Official brand website

Ingredients

Supplement Facts

Serving size
28.2 g
Servings
32 servings
IngredientsAmount%DV
Calories110 kcal—
Calories from Fat5 kcal—
Total Fat0.5 g1%
Saturated Fat0 g0%
Cholesterol15 mg5%
Total Carbohydrates3 g1%
Sucrose1 g—
Protein23 g46%
Calcium100 mg10%
Sodium60 mg3%
Potassium130 mg4%
Show other ingredients11

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

IngredientsForm
AST Whey Protein Blendhydrolyzed Whey Protein isolate, Whey Protein Isolate
Beta-Lactoglobulin—
Alpha-Lactalbumin—
Immunoglobulin—
Proteose-Peptone—
Glycomacropeptides—
Natural & Artificial flavors—
Chocolate Cookie CrumbsCocoa, Corn Starch, Natural Flavors, Palm Oil, Rice Flour, Salt, Sodium Bicarbonate, Soy Lecithin, Sucrose, Tapioca Starch
Soy Lecitin—
Acesulfame Potassium—
Sucralose—

Source: DSLD (US NIH) label ID 277717Amounts are as stated on the product label. Check the latest label before you buy.

Where to buy

Intended for

  • Adults
  • Gluten free

Label directions and warnings

Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.

Directions
Directions For Use: Add 1 heaping scoop to 8 oz. of your favorite cold liquid (water, milk, etc.). VP2 starts dissolving quickly. Just a few turns with a spoon or shakes in a shaker bottle and it's completely mixed and ready to drink. When To Use: Take 1 serving of VP2 30 minutes before training and another serving immediately after training. On non-training days use VP2 2 or 3 times daily.
Precautions
Notice: Use this product as a food supplement. Do not use for weight reduction.
Precautions: children
Keep out of reach of children.
Precautions: allergies
Allergen Information: Contains milk and soy.
Does not contain
Gluten free
Storage
Storage Directions: Store in a cool dry place.
AST Sports Science VP2 Cookies 'N Cream (32 servings) – Ingredients and Amounts | supmane