ANSI Advanced Nutrient Science
Fast Gain 3000 Cookies & Cream
- Form
- Powder
- Product type
- Amino Acid / Protein
- Servings
- 18 servings
- Serving size
- 309 g
Ingredients
Supplement Facts
- Serving size
- 309 g
- Servings
- 18 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 1,250 kcal | — |
| Calories from Fat | 63 kcal | — |
| Total Fat | 7 g | 11% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 145 mg | 48% |
| Calcium | 250 mg | 25% |
| Sodium | 200 mg | 8% |
| Total Carbohydrates | 240 g | 80% |
| Dietary Fiber | 0 g | 0% |
| Sucrose | 6 g | — |
| Protein | 56 g | 112% |
Show other ingredientsHide other ingredients6
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Maltodextrin | — |
| Fast Gain(TM) Protein Blend | Cross-Flow Full Spectrum Whey Protein Concentrate, hydrolyzed Protein isolate, Micellar Casein |
| Medium Chain Triglycerides | — |
| Natural & Artificial flavors | — |
| Acesulfame Potassium | — |
| Sucralose | — |
Source: DSLD (US NIH) label ID 28888Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Gluten free
- Kosher
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- DIRECTIONS: As a dietary supplement, blend 2 heaping scoops (309g) of Fast Gain 3000(TM) with 20-24 ounces of water or milk. For superior results, use 2 serving daily, 1 serving for breakfast and 1 serving post-workout. On non-training days, use 1 serving for breakfast and 1 serving in the afternoon.
- Precautions
- NOTICE: Use this product as a food supplement only. Do not use for weight reduction.
- Precautions: children
- Keep out of reach of children.
- Precautions: allergies
- ALLERGY INFORMATION: Contains Milk and Soy Lecithin.
- Does not contain
- - NO ASPARTAME - NO TRANS FAT - GLUTEN FREE
- Storage
- Store in a cool, dry place.