Springboard

UA-X Pro

Form
Capsule
Product type
Other Combinations
Servings
30 servings
Serving size
3 capsules
Official brand website

Ingredients

Supplement Facts

Serving size
3 capsules
Servings
30 servings
IngredientsAmount%DV
Vitamin CVitamin C500 mg556%
Quercetin Dihydrate500 mg—
PolyphenolsApple fruit extract300 mg—
Tart Cherry Fruit Extract, PowderPrunus cerasus Fruit Extract, Powder200 mg—
Celery seed extract200 mg—
Luteolin100 mg—
Show other ingredients4

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

IngredientsForm
Hypromellose—
Magnesium Stearate—
Silicon Dioxide—
Stearic Acid—

Source: DSLD (US NIH) label ID 297133Amounts are as stated on the product label. Check the latest label before you buy.

Where to buy

Intended for

  • Adults
  • Gluten free

Label directions and warnings

Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.

Directions
Suggested Use: 3 capsules per day or as recommended by your health care professional.
Precautions
Please read the ingredient panel carefully prior to ingestion. Cease taking this product and consult your physician if you have negative reactions upon ingestion.
This product was sealed for your protection. Do not use if outer logoed neck seal or inner-seal is missing or damaged.
Do not accept if label shows signs of tampering.
Professional Strength: Not for sale through Amazon.com
Precautions: children
Keep out of reach of children.
Precautions: pregnancy, nursing, medications
If you are pregnant or nursing, consult your physician before taking this product.
Precautions: allergies
As with all dietary supplements, some individuals may not tolerate or may be allergic to the ingredients used.
Does not contain
Formulated to be free of allergens derived from: Gluten, yeast, artificial colors or flavors.
Vegetarian / vegan
Vcaps (vegetarian)
Storage
Keep container tightly closed. Store at room temperature.
Springboard UA-X Pro (30 servings) – Ingredients and Amounts | supmane