Fungiology by California Gold Nutrition
Hydrolyzed Marine Collagen Peptides Unflavored
- Form
- Powder
- Product type
- Amino Acid / Protein
- Servings
- 100 servings
- Serving size
- 5 g
Ingredients
Supplement Facts
- Serving size
- 5 g
- Servings
- 100 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 20 kcal | — |
| Protein | 4 g | 1% |
| Sodium | 10 mg | 1% |
| Marine Collagen Peptides, HydrolyzedCod, Haddock, Pollock | 5 g | — |
Source: DSLD (US NIH) label ID 299625Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested usage: Mix 1 scoop daily (5 grams) in 6-8 fl oz of room temperature of water or juice and mix well (for best results, mix in a blender bottle). Drink on an empty stomach at least 1 hour before or 2 hours after meals, or as recommended by a healthcare professional. 5 grams per scoop is an average. Individual scooping technique may yield slightly less than or slightly more that 5 grams.
- Precautions
- Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements. Sealed for your protection. Do not use if seal is broken or missing.
- Notice: Use this product as a food supplement only. Do not use for weight reduction.
- Precautions: children
- Warnings: Keep out of reach of children.
- Precautions: allergies
- Contains: Fish (One or more of the following: Cod, haddock, or pollock)
- Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
- Does not contain
- Formulated to contain No gluten No GMOs No soy
- This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten.
- Storage
- Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.