Fungiology by California Gold Nutrition

Omega 800 Pharmaceutical Grade Fish Oil 1000 mg

Form
Softgel
Product type
Fat / Fatty Acid
Servings
90 servings
Serving size
1 softgels
Official brand website

Ingredients

Supplement Facts

Serving size
1 softgels
Servings
90 servings
IngredientsAmount%DV
Calories10 kcal—
Total Fat1 g1%
Cholesterol10 mg3%
Omega-3 Fish Oil Concentrate1 g—
Total Omega-3 Fatty Acids840 mg—
Eicosapentaenoic AcidTriglycerides480 mg—
Docosapentaenoic AcidTriglycerides320 mg—
Show other ingredients4

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

IngredientsForm
GelatinTilapia
Glycerin—
Water—
Vitamin EMixed Tocopherols

Source: DSLD (US NIH) label ID 299664Amounts are as stated on the product label. Check the latest label before you buy.

Where to buy

Intended for

  • Adults
  • Dairy Free
  • Gluten free

Label directions and warnings

Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.

Directions
Suggested usage: take 1 softgel daily with food. Best when taken as directed by a qualified health care professional.
Precautions
Consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Sealed for your protection. Do not use if seal is missing or broken.
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Precautions: children
Warnings: keep out of reach of children.
Precautions: allergies
Contains: fish (sardines, anchovies & mackerels).
Does not contain
It is tested to be free of potentially harmful levels of contaminants (e.g., heavy metals [mercury], PCB's, dioxins, and other contaminants).
Formulated to contain No gluten No GMOs No soy
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten.
Storage
Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Improper storage conditions, such as extended exposure to sunlight, high heat & humidity can cause product degradation over time.
Fungiology by California Gold Nutrition Omega 800 Pharmaceutical Grade Fish Oil 1000 mg (90 servings) – Ingredients and Amounts | supmane