Fungiology by California Gold Nutrition
Prebiotic Fiber Unflavored
- Form
- Powder
- Product type
- Fiber & Other Nutrients
- Servings
- 30 servings
- Serving size
- 6 g
Ingredients
Supplement Facts
- Serving size
- 6 g
- Servings
- 30 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 10 kcal | — |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 5 g | 18% |
| Sodium | 5 mg | 1% |
| Guar Gum, HydrolyzedGuar Fiber | 6 g | — |
Show other ingredientsHide other ingredients1
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| None | — |
Source: DSLD (US NIH) label ID 299674Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested usage: combine one scoop (6g) with 8 to 10 fl oz of water or the beverage of your choice. Mix well until dissolved. Best when taken as directed by a qualified healthcare professional 6g per scoop is an average. Individual scooping technique may yield slightly less or slightly more than 6g.
- Precautions
- Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
- Sealed for your protection. Do not use if seal is missing or broken.
- Precautions: children
- Warnings: keep out of reach of children.
- Precautions: allergies
- This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
- Does not contain
- Formulated to contain No gluten No gmos No soy
- This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, or gluten.
- Storage
- Best stored at controlled room temperature 20 degrees Celsius to 25 degrees Celsius (68 degrees Fahrenheit to 77 degrees Fahrenheit). Improper storage conditions, such as extended exposure to sunlight, high heat & humidity can cause product degradation over time.