Siberian Rhubarb Extract 2500 mg
- Form
- Capsule
- Product type
- Botanical
- Servings
- 200 servings
- Serving size
- 1 veg capsules
Ingredients
Supplement Facts
- Serving size
- 1 veg capsules
- Servings
- 200 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Siberian Rhubarb Root ExtractRheum rhaponticum Root Extract | 250 mg | — |
Show other ingredientsHide other ingredients4
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Rice Flour | — |
| Cellulose | — |
| Silicon Dioxide | — |
| Magnesium Stearate | — |
Source: DSLD (US NIH) label ID 307393Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
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Intended for
- Adults
- Dairy Free
- Gluten free
- Vegetarian
- Vegan
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Directions: Take one (1) capsule daily, preferably with a meal. Read and follow directions carefully.
- Precautions
- Do not use if you have or develop diarrhea, loose stools, or abdominal pain because rhubarb root may worsen these conditions and be harmful to your health. Do not eat freshness packet. Keep in bottle.
- Precautions: children
- Warning: For adults only.
- Precautions: pregnancy, nursing, medications
- Consult a physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication, or have a medical condition.
- Precautions: allergies
- Allergen information: Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
- Does not contain
- GMO free Made with Non-GMO ingredients Gluten free FDA Registered Facility
- Allergen information: Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients.
- Storage
- Store in a cool dry place after opening.