Brown Mustard Seed
- Form
- Other (e.g. tea bag)
- Product type
- Botanical
- Servings
- 519 servings
- Serving size
- 0.25 tsp
Ingredients
Supplement Facts
- Serving size
- 0.25 tsp
- Servings
- 519 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Brown Mustard | 0.25 tsp | — |
Source: DSLD (US NIH) label ID 308365Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Organic
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- These tiny brown seeds are best when sauteed with complementary spices like turmeric, cumin, and coriander. Just when the seeds begin to pop, add in your chopped vegetables for a flavorful stir-fry. Brown mustard seeds are one of the ingredients in Kitchari Spice Mix and they are a great addition to dals and beans, as well as soups and stews. When ground, the pungent and earthy flavor of brown mustard seeds adds a delicious complexity to spice blends, marinades, salad dressings, and homemade sauces. Suggested use: Heat 1/4 teaspoon in an oil of your choice until the seeds begin to pop. Remove from heat, use as desired.
- Precautions: pregnancy, nursing, medications
- If you are pregnant, nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.
- Does not contain
- Non-GMO