Fish Oil 1000 mg
- Form
- Softgel
- Product type
- Fat / Fatty Acid
- Servings
- 120 servings
- Serving size
- 1 softgels
Ingredients
Supplement Facts
- Serving size
- 1 softgels
- Servings
- 120 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 10 kcal | — |
| Total Fat | 1 g | 1% |
| Cholesterol | 5 mg | 2% |
| Fish OilAnchovy, Mackerel, Sardine | 1,000 mg | — |
| Total Omega-3 Fatty Acids | 300 mg | — |
| Eicosapentaenoic Acid | Not disclosed | — |
| Docosahexaenoic Acid | Not disclosed | — |
“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.
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Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Gelatin | — |
| Glycerin | — |
| Water, Purified | — |
| Vitamin E | Mixed Tocopherols |
Source: DSLD (US NIH) label ID 318762Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Directions: Adults - Take one softgel daily, preferably with food, as a dietary supplement.
- Precautions
- Discontinue use and consult your physician if any adverse reactions occur.
- Tamper-Evident Seal: Do not use product if seal appears tampered with.
- Precautions: children
- Keep out of reach of children.
- Precautions: pregnancy, nursing, medications
- Caution: If you are pregnant, nursing, taking any medications or have any medical condition, consult your physician before use.
- Precautions: allergies
- Allergen Certification - This product contains fish (anchovy, mackerel, sardine) oil and soy.
- Does not contain
- Guaranteed no added: Wheat, milk, egg, crustacean shellfish, tree nuts, peanuts.
- Purified to eliminate mercury Gluten free
- Storage
- Store in a dry place under controlled room temperature: 20 degrees - 25 degrees C (68 degrees - 77 degrees F).