Hydrolyzed Marine Collagen Peptides Unflavored
- Form
- Powder
- Product type
- Amino Acid / Protein
- Servings
- 40 servings
- Serving size
- 5 g
Ingredients
Supplement Facts
- Serving size
- 5 g
- Servings
- 40 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 20 kcal | — |
| Protein | 4 g | 1% |
| Sodium | 10 mg | 1% |
| Marine Collagen Peptides, HydrolyzedBarramundi, Snapper | 5 g | — |
Source: DSLD (US NIH) label ID 318837Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested use: Mix 1 scoop daily in 6-8 ounces of room temperature water or juice and mix well (for best results, mix in a blender bottle). Drink on an empty stomach at least 1 hour before or 2 hours after meals. Best when taken as directed by a qualified healthcare professional. Note: 5 grams per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 5 grams.
- Precautions
- Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
- Sealed for your protection. Do not use if seal is missing or broken.
- Notice: Use this product as a food supplement only. Do not use for weight reduction.
- Precautions: children
- Warnings: Keep out of reach of children.
- Precautions: allergies
- Contains: Fish (one or more of the following: Barramundi or Red Snapper)
- Not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten. Produced in an FDA-registered, third-party audited, and cGMP-compliant facility that may process other products that contain these allergens or ingredients.
- Does not contain
- Formulated without: Gluten GMOs Soy
- Not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten.
- Storage
- Store in a cool, dry place. Protect from heat, light and moisture.
- This product is packaged and sold by weight, not volume. Settling of contents occurs over time.