B Complex Full-Spectrum
- Form
- Liquid
- Product type
- Vitamin
- Servings
- 59 servings
- Serving size
- 1 mL
Ingredients
Supplement Facts
- Serving size
- 1 mL
- Servings
- 59 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Thiamine (Vitamin B1)Thiamine Hydrochloride | 1.5 mg | 125% |
| Riboflavin (Vitamin B2)Riboflavin 5-Phosphate | 1.7 mg | 131% |
| Niacin (Nicotinic Acid)Niacinamide | 20 mg | 125% |
| Vitamin B6Pyridoxine Hydrochloride | 2 mg | 118% |
| Vitamin B12Cyanocobalamin | 1,000 mcg | 41,667% |
| Biotin (Vitamin B7)Biotin (Vitamin B7) | 25 mcg | 83% |
| Pantothenic Acid (Vitamin B5)Calcium Pantothenate | 30 mg | 600% |
Show other ingredientsHide other ingredients5
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Glycerin | — |
| Water, Deionized | — |
| Natural Flavors | — |
| Lemon Essential Oil | — |
| Stevia Leaf Extract | — |
Source: DSLD (US NIH) label ID 319029Amounts are as stated on the product label. Check the latest label before you buy.
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Intended for
- Adults
- Dairy Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested use: Take 25 drops, once daily with food. Shake well before each use.
- Precautions
- Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements. Sealed for your protection. Do not use if seal is missing or broken.
- Precautions: children
- Warning: Keep out of reach of children.
- Precautions: allergies
- Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten. Produced in an FDA-registered, third-party audited, and cGMP-compliant facility that may process other products that contain these allergens or ingredients.
- Does not contain
- Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten.
- Storage
- Store in a cool, dry place. Protect from heat, light, and moisture.