Omega-3 w/ Natural D3
- Form
- Softgel
- Product type
- Other Combinations
- Servings
- 90 servings
- Serving size
- 1 softgels
Ingredients
Supplement Facts
- Serving size
- 1 softgels
- Servings
- 90 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 15 kcal | — |
| Calories from Fat | 10 kcal | — |
| Total Fat | 1 g | 2% |
| Polyunsaturated Fat | 0.5 g | — |
| Cholesterol | 10 mg | 3% |
| Vitamin D3 (Cholecalciferol)Vitamin D3 (Cholecalciferol) | 25 mcg | 125% |
| Fish OilAnchovy, Mackerel, Sardine | 1,200 mg | — |
| Omega-3 Fatty AcidsDocosahexaenoic Acid, Eicosapentaenoic Acid | 360 mg | — |
Show other ingredientsHide other ingredients5
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Gelatin | — |
| Glycerin | — |
| Mixed Tocopherols | — |
| Caramel Color, Natural | — |
| Safflower Oil | — |
Source: DSLD (US NIH) label ID 325874Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Sugar Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Directions: Adults, take one (1) softgel three times daily, preferably with a meal.
- Precautions
- Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
- Precautions: children
- Keep out of reach of children.
- Precautions: pregnancy, nursing, medications
- Warning: Do not take this product if you have or have had a recent surgery or bleeding disorder, are pregnant or lactating or are taking blood thinning drugs.
- Precautions: allergies
- Contains fish (anchovy, mackerel, sardine) ingredients.
- Does not contain
- Contains no artificial color or sweetener, no preservatives, no sugar, no starch, no milk, no lactose, no soy, no wheat, no yeast and is sodium free.
- Gluten free
- Storage
- Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees - 30 degrees C).