Sharp Thought
- Form
- Capsule
- Product type
- Fat / Fatty Acid
- Servings
- 60 servings
- Serving size
- 1 capsules
Ingredients
Supplement Facts
- Serving size
- 1 capsules
- Servings
- 60 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Sharp-PS GoldConjugated Phosphatidylserine-Docosahexaenoic Acid Complex | 223 mg | — |
| Phosphatidylserine | 100 mg | — |
| Docosahexaenoic Acid | 8 mg | — |
Show other ingredientsHide other ingredients6
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Microcrystalline Cellulose | — |
| Hypromellose | vegetarian Capsule shell |
| Maltodextrin | — |
| Magnesium Stearate | — |
| Stearic Acid | — |
| Silicon Dioxide | — |
Source: DSLD (US NIH) label ID 327619Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Directions: Adults take one (1) capsule one (1) to three (3) times daily with food. As a reminder, discuss the supplements and medications that you take with your health care providers.
- Precautions
- Stop using and consult a doctor if any adverse reactions occur. Do not exceed recommended dosage. Do not accept if seal is broken.
- Precautions: children
- Keep out of the reach of children.
- Precautions: pregnancy, nursing, medications
- Caution: If you are pregnant or nursing, under medical care, taking medication, have a medical condition or planning surgery, consult a doctor before using this product.
- Precautions: allergies
- Contains soy and fish (blue whiting, herring).
- Does not contain
- Yes Certified Gluten-free by GFCO.org No yeast, wheat or milk No salt or preservatives No artificial colors, flavors or sweeteners Purity tested for heavy metals including mercury.
- Certified Gluten-free
- Storage
- Store in a dry place between 59 degrees - 86 degrees F, avoiding exposure to light.