Nature's Way

Sambucus Traditional Immune Syrup

Form
Liquid
Product type
Botanical
Servings
12 servings
Serving size
5 mL
Official brand website

Ingredients

Supplement Facts

Serving size
5 mL
Servings
12 servings
IngredientsAmount%DV
Calories35 kcal—
Total Carbohydrates9 g3%
Total Sugars9 g—
Added Sugars9 g18%
Black Elderberry ExtractSambucus nigra Berry Extract100 mg—
Elderberry3,200 mg—
Show other ingredients4

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

IngredientsForm
Agave Syrup—
Water, Purified—
Citric Acid—
Natural Flavors—

Source: DSLD (US NIH) label ID 328046Amounts are as stated on the product label. Check the latest label before you buy.

Where to buy

Intended for

  • Adults
  • Dairy Free
  • Gluten free
  • Children
  • Vegetarian
  • Vegan
  • Organic

Label directions and warnings

Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.

Directions
Recommendation: Dosage cup included. Shake well before each use. For daily maintenance: Adults: Take 2 teaspoons (tsp) (10 mL) daily. Children 7 years of age and older: Take 1 teaspoon (5 mL) daily. For intensive use: Adults: Take 2 teaspoons (10 mL) four times daily. Children 7 years of age and older: Take 1 teaspoon (5 mL) three times daily.
Precautions
Do not exceed recommended dose.
Safety sealed with inner seal. Do not use if seal is broken or missing.
Precautions: children
Not formulated for children under 7 years of age.
Keep out of reach of children.
Precautions: pregnancy, nursing, medications
If you are pregnant, nursing, or taking any medications, consult a healthcare professional before use.
Does not contain
Gluten free. No soy, peanut, dairy, or artificial colors.
Vegan Gelatin Free
We never use artificial colors - the proof is in the berry!
Vegetarian / vegan
Vegan Gelatin Free
Storage
Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.
Nature's Way Sambucus Traditional Immune Syrup (12 servings) – Ingredients and Amounts | supmane