Whey HD Milk & Cookies
- Form
- Powder
- Product type
- Amino Acid / Protein
- Servings
- 25 servings
- Serving size
- 42–84 g
Ingredients
Supplement Facts
- Serving size
- 42–84 g
- Servings
- 25 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 126 kcal | — |
| Calories from Fat | 18 kcal | — |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Cholesterol | 50 mg | 17% |
| Total Carbohydrates | 3 g | 1% |
| Dietary Fiber | 2 g | 8% |
| Sucrose | 1 g | — |
| Protein | 25 g | 50% |
| Calcium | 125 mg | 13% |
| Sodium | 80 mg | 3% |
Show other ingredientsHide other ingredients10
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Muscle Building Protein Blend | Milk Protein concentrate, Milk Protein isolate, Whey Protein concentrate, Whey Protein isolate |
| Dextrin | — |
| Natural and Artificial flavors | — |
| non-fat dry Milk | — |
| Fiber Blend | Carrageenan, Cellulose Gum, Xanthan Gum |
| Silicon Dioxide | — |
| Sucralose | — |
| Acesulfame-K | — |
| Glycerol Monostearate | — |
| ProHydrolase(R) | — |
Source: DSLD (US NIH) label ID 33139Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- RECOMMENDED USE BY GENDER {man}{2scoops}=50 GRAMS OF PROTEIN {woman}{1scoop}=25 GRAMS OF PROTEIN DIRECTIONS AND USE SHAKER Add 1 scoop of Whey-HD(TM) to your shaker, Close and shake for 30 seconds. BLENDER Add 1 scoop of Whey-HD(TM) to blender, Blend for 20 seconds, add ice and blend for 20 extra seconds. STIR Add 1 scoop of Whey-HD(TM) to large glass,Stir for 20-30 seconds or until the powder is completely dissolved.
- Precautions: allergies
- Contains: Milk and soy. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PEANUTS, EGG, TREE NUTS, AND WHEAT.