Spring Valley

Iron 65 mg

Form
Tablet
Product type
Mineral
Servings
200 servings
Serving size
1 tablets
Official brand website

Ingredients

Supplement Facts

Serving size
1 tablets
Servings
200 servings
IngredientsAmount%DV
Iron65 mg361%
Show other ingredients11

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

IngredientsForm
Ferrous Sulfate—
Microcrystalline Cellulose—
Povidone—
Crospovidone—
FD&C Blue #1 Lake—
FD&C Yellow #6 lake—
Hydroxypropyl Methylcellulose—
Magnesium Stearate—
Medium Chain Triglyceride—
Polyvinyl Alcohol—
Titanium Dioxide—

Source: DSLD (US NIH) label ID 332691Amounts are as stated on the product label. Check the latest label before you buy.

Where to buy

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Intended for

  • Adults
  • Gluten free

Label directions and warnings

Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.

Directions
Suggested use: Adults, take one tablet daily with food as a dietary supplement.
Precautions
Discontinue use and consult your doctor if any adverse reactions occur. Warning: High dosage iron is not recommended for everyone. Please consult your health care provider before use.
For your protection, do not use if printed seal under cap is broken or missing.
Precautions: children
Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately. Keep out of reach of children.
Precautions: pregnancy, nursing, medications
Warning: Pregnant or nursing women, individuals taking medication(s) or persons who have a health condition should consult their doctor before using this product.
Does not contain
No gluten, artificial flavors, lactose
Storage
Store at room temperature 59 degrees - 86 degrees F (15 degrees - 30 degrees C). Keep bottle tightly closed.

More from this brand

Spring Valley Iron 65 mg (200 servings) – Ingredients and Amounts | supmane