Kramer Novis

PreProtein Natural Cherry Flavor

Form
Liquid
Product type
Amino Acid / Protein
Servings
16 servings
Serving size
30 mL
Official brand website

Ingredients

Supplement Facts

Serving size
30 mL
Servings
16 servings
IngredientsAmount%DV
Calories60 kcal—
Protein15 g—
Collagen Peptides17 g—
Show other ingredients11

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

IngredientsForm
Beef Collagen, Hydrolyzed—
Water—
Malic Acid—
Tartaric Acid—
Cherry Flavor, Natural—
Natural Flavors—
L-Tryptophan—
Sucralose—
Sodium Benzoate—
Potassium Sorbate—
L-Cysteine Hydrochloride—

Source: DSLD (US NIH) label ID 333455Amounts are as stated on the product label. Check the latest label before you buy.

Where to buy

Intended for

  • Adults
  • Dairy Free
  • Sugar Free
  • Gluten free
  • Children

Label directions and warnings

Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.

Directions
Directions: Adults and children 12 years of age and older: Take two tablespoons (30 mL) daily as a dietary supplement, or as directed by your physician.
Precautions
In case of an Adverse Event please call 1-855-335-5637
In case of overdose, get medical help or contact a Poison Control Center right away. Phenylketonurics: Contains phenylalanine.
Tamper Evident Feature: Do not use if inner seal is tom, broken or missing.
Precautions: children
Keep out of reach of children.
Precautions: pregnancy, nursing, medications
Warning: If you are under a physician's care or taking medication, contact your physician before using this product. If pregnant or breast-feeding, ask a health professional before use.
Does not contain
0g carbs 0g fats 0g sugars No gluten No dye No lactose
Gluten-free | Dye-free | Lactose-free | Dairy-free
Storage
Other information: Store at controlled room temperature: 15 degrees - 30 degrees C (59 degrees - 86 degrees F).
Kramer Novis PreProtein Natural Cherry Flavor (16 servings) – Ingredients and Amounts | supmane