Vitargo Mango

Ingredients

Supplement Facts

Ingredients	Amount	%DV
Calories	280 kcal	—
Total Carbohydrates	70 g	25%
VitargoAmylopectin Starch, Fractionated	70 g	—

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Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

Source: DSLD (US NIH) label ID 333628Amounts are as stated on the product label. Check the latest label before you buy.

Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.

Directions: Pre Intra Post; Mixing instructions: How to mix: In a shaker bottle or in a blender Start with 10 oz. room temp water Add 1 to 2 scoops Vitargo Shake vigorously Add cold water/ice for desire consistency Shake! Ready, Gulp! When: Pre-(before) or Intra-(during) training or competition Mix 1 or scoops of Vitargo as shown above. Feel free to add your favorite pre-workout, amino acid, electrolytes, or other non-carb supplement. Post-(after) training or competition, or for glycogen loading Mix 2 scoops and drink right after exercise. Ideally, mix with 20-25 grams of protein. After long sessions (>1-1.5 hrs) take another 1-2 scoops 30-90 minutes later.
Precautions: Not a reduced calorie food.
Does not contain: BSCG Drug Free Third Party Certified; Sugar free Non GMO; Sugar-free Gluten-free; Vitargo starch is certified non-GMO by Intertek. Each batch certified drug free verify lot# at bscg.org Elisa Tested Gluten-Free Sugar free Stim-free Gluten free Non GMO; Certified Drug-free Gluten-free
Vegetarian / vegan: Vegan
Kosher: Certified Kosher
Storage: Store at room temperature, in dry conditions.