Mass Gainer Creamy Vanilla
- Form
- Powder
- Product type
- Amino Acid / Protein
- Servings
- 25 servings
- Serving size
- 276 g
Ingredients
Supplement Facts
- Serving size
- 276 g
- Servings
- 25 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 1,050 kcal | — |
| Total Fat | 4 g | 5% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | — |
| Cholesterol | 160 mg | 53% |
| Sodium | 400 mg | 17% |
| Total Carbohydrates | 206 g | 75% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 13 g | — |
| Added Sugars | 0 g | 0% |
| Protein | 50 g | 100% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 460 mg | 35% |
| Iron | 0 mg | 2% |
| Potassium | 350 mg | 8% |
Show other ingredientsHide other ingredients9
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Maltodextrin | — |
| Whey Protein Concentrate | — |
| Milk Protein Concentrate | — |
| Natural & Artificial Flavors | — |
| Gum Arabic | — |
| Sucralose | — |
| Sea Salt | — |
| Silicon Dioxide | — |
| Acesulfame Potassium | — |
Source: DSLD (US NIH) label ID 333677Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Recommended use Mix 4 sccops (1 serving) of MASS GAINER into 16-24 fl oz of cold water or milk.
- Precautions
- Do not use as your only source of daily nutrition. Do not use for weight reduction. Notice: Do not use this product if your health status is unknown.
- California Prop 65 Warning: Lead- Cancer and Reproductive Harm www.P65Warnings.ca.gov
- Precautions: children
- Not intended for use by persons under 18 years old.
- Precautions: allergies
- Contains: Milk & soy Allergen warning: Produced in a facility that processes milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts, sesame, and peanuts.
- Storage
- Contents may settle in transit. Shake bag to redistribute ingredients. Store in a cool dry place ideally 50-80 degrees F. Product sold by weight not volume.