Sunflower Liquid Lecithin
- Form
- Liquid
- Product type
- Fat / Fatty Acid
- Servings
- 32 servings
- Serving size
- 15 mL
Ingredients
Supplement Facts
- Serving size
- 15 mL
- Servings
- 32 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 90 kcal | — |
| Total Fat | 10 g | 13% |
| Saturated Fat | 1.5 g | 8% |
| Polyunsaturated Fat | 5 g | — |
| Monounsaturated Fat | 3 g | — |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 1 g | 1% |
| Protein | 0 g | — |
| Calcium | 23 mg | 2% |
| Iron | 0.3 mg | 2% |
| Potassium | 75 mg | 2% |
| Phosphorus | 256 mg | 20% |
Show other ingredientsHide other ingredients1
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Sunflower Lecithin, Liquid | — |
Source: DSLD (US NIH) label ID 335313Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Gluten free
- Vegetarian
- Vegan
- Kosher
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested usage: Shake well before using. Blend 1 tablespoon into milk, protein shakes or vegetable juice. May also be used in salad dressings/sauces (as an emulsifier of fats) or as a non-stick coating on pots and pans.
- Shake well to mix if natural separation of oil components occurs.
- Precautions: allergies
- Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
- Does not contain
- NOW Sunflower Liquid Lecithin is soy-free and non-GMO. Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut or sesame ingredients.
- Soy Free Non GMO Project Verified nongmoproject.org
- Vegetarian / vegan
- Vegetarian/Vegan
- Kosher
- Triangle K (Kosher)
- Storage
- Store in a cool, dry place after opening.