JayLab Pro

Protein Chocolate Flavored

Form
Powder
Product type
Amino Acid / Protein
Servings
30 servings
Serving size
25 g

Ingredients

Supplement Facts

Serving size
25 g
Servings
30 servings
IngredientsAmount%DV
Calories90 kcal—
Calories from Fat10 kcal—
Total Fat1 g1%
Saturated Fat0.5 g2%
Cholesterol2 mg1%
Total Carbohydrates2 g1%
Dietary Fiber1 g3%
Total Sugars1 g4%
Protein18 g—
CalciumWhey Protein Isolate86 mg7%
PhosphorusWhey Protein Isolate97 mg8%
MagnesiumWhey Protein Isolate14 mg3%
SodiumWhey Protein Isolate50 mg2%
PotassiumWhey Protein Isolate95 mg2%
Show other ingredients3

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

IngredientsForm
Whey Protein Isolate—
Natural Flavors—
Stevia Leaf Extract—

Source: DSLD (US NIH) label ID 336790Amounts are as stated on the product label. Check the latest label before you buy.

Where to buy

Intended for

  • Adults

Label directions and warnings

Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.

Directions
Suggested use: As a dietary supplement, adults mix one (1) scoop with 6-8 oz. of water or favorite beverage daily. For best results, take 20-30 minutes before a meal with 8 oz. of water or as directed by your healthcare professional.
Precautions
Caution: Do not exceed recommended dose. Do not use if safety seal is damaged or missing.
Precautions: children
Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Keep out of the reach of children.
Precautions: pregnancy, nursing, medications
Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Precautions: allergies
Contains Allergen(s): Milk
Storage
Store in a cool, dry place.
JayLab Pro Protein Chocolate Flavored (30 servings) – Ingredients and Amounts | supmane