Instaflex Joint Health
- Form
- Capsule
- Product type
- Other Combinations
- Servings
- 30 servings
- Serving size
- 3 capsules
Ingredients
Supplement Facts
- Serving size
- 3 capsules
- Servings
- 30 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Chloride | 167 mg | 7% |
| Potassium | 188 mg | 4% |
| Glucosamine Sulfate 2KCI | 1,500 mg | — |
| Methylsulfonylmethane | 500 mg | — |
| White Willow Bark ExtractSalicin | 250 mg | — |
| Ginger Root Extract | 250 mg | — |
| Boswellia serrata Resin Extractorganic Acids | 125 mg | — |
| Turmeric Root ExtractCurcuminoids | 50 mg | — |
| Cayenne | 50 mg | — |
| Hyaluronic AcidSodium Hyaluronate | 4 mg | — |
Show other ingredientsHide other ingredients1
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Gelatin | — |
Source: DSLD (US NIH) label ID 337346Amounts are as stated on the product label. Check the latest label before you buy.
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Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Adult usage: Take three (3) capsules once daily, with or without food. For best results, light exercise and sensible diet are recommended.
- Precautions
- Use only as directed. Do not use if safety seal is missing.
- Precautions: children
- Precautions: Only for adults over 18 years. Keep out of reach of children.
- Precautions: pregnancy, nursing, medications
- Consult your healthcare practitioner before use if you are pregnant or nursing, allergic or sensitive to salicylates (such as aspirin), have gastritis, stomach ulcers, have any other serious medical condition, or use any medications.
- Precautions: allergies
- Consult your healthcare practitioner before use if you are pregnant or nursing, allergic or sensitive to salicylates (such as aspirin), have gastritis, stomach ulcers, have any other serious medical condition, or use any medications.
- Contains: Crustacean shellfish (shrimp, crab).
- Storage
- Keep product at room temperature and humidity (59-86 degrees F (15-30 degrees C), 40% RH).