High Potency Vitamin D3 5,000 IU
- Form
- Softgel
- Product type
- Vitamin
- Servings
- 30 servings
- Serving size
- 1 softgels
Ingredients
Supplement Facts
- Serving size
- 1 softgels
- Servings
- 30 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Vitamin D3 (Cholecalciferol)Vitamin D3 (Cholecalciferol) | 125 mcg | 625% |
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Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Extra Virgin Olive Oil | — |
| Bovine Gelatin | — |
| Glycerin | — |
| Water | — |
| Safflower Oil | — |
Source: DSLD (US NIH) label ID 337784Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Gluten free
- Halal
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested usage: Take 1 softgel daily with a fat-containing meal, or as directed by your healthcare practitioner.
- Precautions
- Cautions/Interaction: Although the upper limit for vitamin D is 4,000 IU per day, comprehensive research demonstrates that higher dosages are safe. However, this product should be taken under the supervision of a healthcare professional.
- Precautions: pregnancy, nursing, medications
- Vitamin D should be used cautiously by those taking cardiac glycosides and anyone with hypercalcemia. Vitamin D supplements may interact with atorvastatin and thiazide diuretics. If you are taking any of these prescription medications, consult your healthcare practitioner before using this product.
- Precautions: allergies
- Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
- Does not contain
- Non-GMO
- Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or sesame ingredients.
- Storage
- Store in a cool, dry place after opening.