FiProFlax
- Form
- Powder
- Product type
- Fat / Fatty Acid
- Servings
- 28 servings
- Serving size
- 15–30 g
Ingredients
Supplement Facts
- Serving size
- 15–30 g
- Servings
- 28 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 70 kcal | — |
| Calories from Fat | 50 kcal | — |
| Total Fat | 5 g | 8% |
| Saturated Fat | 0.5 g | 3% |
| Total Carbohydrates | 5 g | 2% |
| Dietary Fiber | 4 g | 10% |
| Sucrose | 1 g | — |
| Protein | 3 g | 6% |
| Organic Milled Flax Seed | 15 g | — |
| Alpha-Linolenic Acid | 3,400 mg | — |
| Linoleic Acid | 600 mg | — |
Source: DSLD (US NIH) label ID 34187Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Gluten free
- Organic
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Use FiProFLAX(TM) in baked recipes with cooking temperature not exceeding 375(0)F.
- Directions: Use only as directed. Take two to four tablespoons daily or as directed by your health care practitioner. Refrigerate after opening and use within 45 days.
- Precautions
- Warning: Do not use if safety seal is broken or missing.
- Precautions: children
- Keep out of reach of children.
- Does not contain
- Gluten-Free Raw Food with Plant Lignans
- Storage
- Refrigerate after opening and use within 45 days. May be resealed and frozen to extend shelf life.