Mass-Peak Cookies And Cream
- Form
- Powder
- Product type
- Other Combinations
- Servings
- 23 servings
- Serving size
- 173 g
Ingredients
Supplement Facts
- Serving size
- 173 g
- Servings
- 23 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 671 kcal | — |
| Calories from Fat | 63 kcal | — |
| Total Fat | 23 g | 35% |
| Saturated Fat | 20 g | 100% |
| Trans Fat | 0 g | — |
| Cholesterol | 75 mg | 25% |
| Calcium | 350 mg | 34% |
| Sodium | 210 mg | 9% |
| Potassium | 200 mg | 6% |
| Total Carbohydrates | 124 g | 41% |
| Dietary Fiber | 2 g | 1% |
| Sucrose | 34 g | — |
| Protein | 66 g | 132% |
| MASS-PEAK | Not disclosed | — |
| Carbo MASS | Not disclosed | — |
| ProNitro 7 | Not disclosed | — |
| Omega 3-MCT | Not disclosed | — |
| Branched and Linear Chain Carbohydrate Restoration Complex | Not disclosed | — |
| Alpha-1,4 Linked Glucose Polymers | Not disclosed | — |
| Alpha-1,4 Linked Glucose Polymers | Not disclosed | — |
| Glucose Transport and Lean Tissue Support Complex | Not disclosed | — |
| Chromium Picolinate | Not disclosed | — |
| Cinnulin-PFCinnamon extract | Not disclosed | — |
| Carbogen | Not disclosed | — |
| Grade A Full Spectrum Bioactive Whey Protein Complex | Not disclosed | — |
| Whey Protein concentrate | Not disclosed | — |
| Whey Protein isolate | Not disclosed | — |
| Di-{Peptides} | Not disclosed | — |
| Tri-{Peptides} | Not disclosed | — |
| Oligo-Peptides | Not disclosed | — |
| Beta-Lactoglobulin | Not disclosed | — |
| Alpha-Lactalbumin | Not disclosed | — |
| Serum Albumin | Not disclosed | — |
| Immunoglobulins | Not disclosed | — |
| Micellar Casein Phosphoprotein ComplexAlpha {Casein}, Beta {Casein}, Kappa Casein | Not disclosed | — |
| Milk Protein isolateCasein, Whey Protein fractions | Not disclosed | — |
| Aminogen Elite Amino Acid Spiking Polypeptide ComplexAminogen, Proteolytic Enzymes | Not disclosed | — |
| SafflowerConjugated Linoleic Acid | Not disclosed | — |
| Flax seed powder | Not disclosed | — |
| Alpha-Linolenic Acid | Not disclosed | — |
| Linoleic Acid | Not disclosed | — |
| Lignans | Not disclosed | — |
| MCT's | Not disclosed | — |
“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.
Show other ingredientsHide other ingredients9
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Hydrox Cookie | Enriched Flour |
| Sucrose | — |
| Vegetable Oil | Palm {oil}, Palm kernel Oil, Soybean {Oil} |
| Cocoa | Alkali |
| Contains two percent or less of | Baking Soda, Chocolate, Dextrose, High Fructose Corn Syrup, Salt, Soy Lecithin, Whey, Yellow Corn Flour |
| Natural and Artificial flavors | — |
| Xanthan Gum | — |
| Acesulfame Potassium | — |
| Sucralose | — |
Source: DSLD (US NIH) label ID 3586Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Directions: As a dietary supplement, mix 4 scoops with 14-16 oz of water or milk depending on your desired consistency. Use approximately 3.5-4oz of liquid for each scoop of MASS-PEAK. Additional servings may be used to meet your daily calorie and nutritional requirements.
- Precautions
- CONSULT WITH A MEDICAL DOCTOR BEFORE USING IF YOU ARE UNAWARE OF YOUR HEALTH STATUS OR YOU HAVE A MEDICAL CONDITION.
- Do not purchase if seal is broken.
- Precautions: children
- Keep out of reach of children.
- Precautions: pregnancy, nursing, medications
- NOT SUITABLE FOR CHILDREN UNDER 15 YEARS OR PREGNANT WOMEN.
- Precautions: allergies
- CONTAINS WHEAT, MILK AND SOY INGREDIENTS This product contains milk. This product was made in a facility that also processes egg, soy, peanut, tree nut, fish, crustaceans/shellfish, and wheat products
- Storage
- Protect from heat, light and moisture.
- Store at 15-30*C (59-86*F).