Platium 100% Whey Vanilla Cake
- Form
- Powder
- Product type
- Amino Acid / Protein
- Servings
- 67 servings
- Serving size
- 34 g
Ingredients
Supplement Facts
- Serving size
- 34 g
- Servings
- 67 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 130 kcal | — |
| Calories from Fat | 15 kcal | — |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 5% |
| Cholesterol | 55 mg | 18% |
| Total Carbohydrates | 4 g | 1% |
| Sucrose | 2 g | — |
| Protein | 24 g | 48% |
| Calcium | 375 mg | 38% |
| Sodium | 120 mg | 5% |
Show other ingredientsHide other ingredients10
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Protein Blend | Whey Peptides, Whey Protein isolate |
| Whey Protein concentrate | — |
| Natural and Artificial flavors | — |
| Soy Lecithin | — |
| Calcium Carbonate | — |
| Gum Blend | Carrageenan, Cellulose Gum, Xanthan Gum |
| Sunflower-based Creamer | Corn Syrup, Solids, Dipotassium Phosphate, Monoglycerides and Diglycerides, Sodium Caseinate, Soy Lecithin, Sunflower Oil, Mixed Tocopherols, Tricalcium Phosphate |
| Salt | — |
| Sucralose | — |
| Acesulfame Potassium | — |
Source: DSLD (US NIH) label ID 39096Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Directions: Mix 1 scoop with 6 oz. of cold water or skim milk in a glass or shaker cup. Use between major meals and before and after exercise. Read the entire label before use and follow directions provided.
- Shake container before use.
- Precautions
- Consult a medical doctor before starting a diet or exercise program.
- Do not use if packaging has been tampered with.
- NOTICE: USE THIS PRODUCT AS A FOOD SUPPLEMENT ONLY. DO NOT USE FOR WEIGHT REDUCTION.
- Precautions: pregnancy, nursing, medications
- WARNING: Do not use if pregnant or nursing.
- Storage
- Note: To maintain product freshness, store in a cool, dry place (60(0)F to 80(0)F).