Total Protein System Vanilla Creme
- Form
- Powder
- Product type
- Amino Acid / Protein
- Servings
- 22 servings
- Serving size
- 49 g
Ingredients
Supplement Facts
- Serving size
- 49 g
- Servings
- 22 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 210 kcal | — |
| Calories from Fat | 50 kcal | — |
| Total Fat | 6 g | 9% |
| Saturated Fat | 2 g | 10% |
| Cholesterol | 105 mg | 35% |
| Total Carbohydrates | 7 g | 2% |
| Sucrose | 2 g | — |
| Protein | 32 g | 64% |
| Vitamin A | 176 IU | 4% |
| Calcium | 255 mg | 26% |
| Iron | 1 mg | 3% |
| Phosphorus | 73 mg | 7% |
| Sodium | 200 mg | 8% |
| Potassium | 220 mg | 6% |
Show other ingredientsHide other ingredients6
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Protein Blend | Calcium Caseinate, Milk Protein concentrate, ultrafiltered Whey Protein concentrate, Whey Protein Isolate |
| Omega-MCT Interfusion Matrix | Dipotassium Phosphate, Disodium Phosphate, Maltodextrin, Medium-Chain Triglycerides, Mono{Glycerides} and Diglycerides, non-fat dry Milk, Silicon Dioxide, Sodium Caseinate, Sodium Silicoaluminate, Soy Lecithin, Sunflower Oil, Mixed Tocopherols |
| Natural and Artificial flavors | — |
| Salt | — |
| Sucralose | — |
| Acesulfame Potassium | — |
Source: DSLD (US NIH) label ID 3964Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- DIRECTIONS: Add one rounded scoop of OhYeah! Total Protein System to 10-12oz of cold water, milk, or beverage of choice. Adjust your amount of liquid to tailor flavor and consistency to your desired preference. Enjoy the milkshake taste!
- Precautions: allergies
- Allergen Statement: This product contains milk and soy. This product was produced in a facility that also processes peanuts, egg, and shellfish.
- Storage
- Store in a cool, dry place.