VP2 Fruit Punch
- Form
- Powder
- Product type
- Amino Acid / Protein
- Servings
- 32 servings
- Serving size
- 30 g
Ingredients
Supplement Facts
- Serving size
- 30 g
- Servings
- 32 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 110 kcal | — |
| Calories from Fat | 5 kcal | — |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | — |
| Cholesterol | 5 mg | 2% |
| Total Carbohydrates | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sucrose | 1 g | — |
| Protein | 23 g | 46% |
| Calcium | 114 mg | 11% |
| Sodium | 60 mg | 3% |
| Potassium | 135 mg | 4% |
Show other ingredientsHide other ingredients7
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Whey Protein isolate and hydrolyzed Whey Protein isolate | Alpha-Lactalbumin, Beta-Lactoglobulin, Glycomacropeptides, Immunoglobulin, Proteose-Peptone |
| Natural flavors | — |
| Citric Acid | — |
| Soy Lecithin | — |
| Sucralose | — |
| Acesulfame Potassium | — |
| FD&C Red #40 | — |
Source: DSLD (US NIH) label ID 43925Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- When to use: Take 1 serving of VP2(R) 30 minutes before training and another serving immediately after training. On non-training days use VP2(R) 2 or 3 times daily.
- Directions for Use: Add 1 heaping scoop to 8 oz. of your favorite cold liquid (water, milk, etc.).
- Precautions: allergies
- Allergen Information: Contains Milk and Soy. Manufactured in a facility that also processes wheat, egg and peanut.